La Boulangerie and Co – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (872) 208-3479 to check today's hours. Know the hours? Send them to us.

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1945 W Wilson Ave, Chicago, IL 60640

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Address1945 W Wilson Ave, Chicago, IL 60640

NeighborhoodLincoln Square

Phone(872) 208-3479

StyleFrench bakery

CountyCook County

Time zoneCentral Time

From city center4.5 mi north

About La Boulangerie and Co

Set at 1945 W Wilson Ave (60640), La Boulangerie and Co is a French bakery about 4.5 mi north of central Chicago. Besides being a French bakery, it is also listed as artisan bread bakery.

Our Chicago directory counts 805 bakeries in total, roughly one for every 3,381 residents. Nearest alternative: Del Sur Bakery at 4639 North Damen Avenue, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for La Boulangerie and Co yet, so calling ahead at (872) 208-3479 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Artisan bread bakery
Bakeries in Chicago	805
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.

Photos

All photos

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about La Boulangerie and Co

What are La Boulangerie and Co's hours?

We have not verified a weekly schedule for La Boulangerie and Co yet. Call (872) 208-3479 to confirm before visiting.

Where is La Boulangerie and Co located?

La Boulangerie and Co is at 1945 W Wilson Ave, Chicago, IL 60640, in the Lincoln Square neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for La Boulangerie and Co?

The listed phone number is (872) 208-3479.

What should I order at La Boulangerie and Co?

As a French bakery, typical picks include Croissant au Beurre, Pain au Chocolat, Pain de Campagne, and Pain aux Noix. See the full menu page for more.

What other bakeries are near La Boulangerie and Co?

Nearby options include Del Sur Bakery (less than 0.1 mi), Lucila's Alfajores (0.2 mi), and First Slice Pie Cafe (0.3 mi).